Sago kheer

Source : Heat A Pan Add Milk When Starts Bubbling Pour Soaked Sago Stir Continuously Add Milk Powder Sugar And Dry Fruits Cook Till Thickens Turn Off Gas And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 12, 2026

Step:

  1. Heat a pan add milk when starts bubbling pour soaked sago, stir continuously add milk powder, sugar and dry fruits cook till thickens. Turn off gas and add crushed elaichi.

    Sago kheer recipe step 1 photo
  2. Yummy sago kheer is ready to serve. Can serve hot or chilled garnish with raisins and dryfruits.

    Sago kheer recipe step 2 photo

Ingredients

  1. 1/4 cup sago (sabudana)Soaked for 2-hrs
  2. 1 elaichi crushed
  3. 1 tbsp milk powder
  4. 1/2 cup milk
  5. 2 tbsp sugar
  6. 1 tbsp raisins, chopped cashews ,almonds

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