Chinese rice#jikonichallenge

Chop all veg,wash and keep ready.heat oil in a sufuria. Put the onion and let it cook until pink in colour.add in the garlic. Fry a little.

Add the egg in it and mix well.add in the spices and mix.now add the vegetables. Mix.put half cup water n let it cook.

Heat a pan,put some oil and fry the chicken breast with a pinch of salt.when done,make small PCs out of it.no need for fully cooking it.

Now add 2 cups water in the vegetables sufuria.when you see bubbles, add in the washed,soaked rice.mix

Add in the chicken PCs and let it cook on medium heat.when water reduces to rice level,cover for five minutes.then switch off.