Pisi hui moog dal me namak, dahi, baking soda, baking powder achhese milake rakho,ek badi kadai me pani dalke usme tel lagaya hua dhokle ka mould ko preheat karo or mould me aadha hi kheera faila do or dhakake uper vajan rakh 10-mins. Cook karo.
Ab kiwi meetha hai tau honey me soak kar phir dhokle ke uper kiwiki parat karo or uske uper phir se dhokle ka khira failake uper chilli flakes achhese chidak ke plate dhakake 10-15 mins. Steam karo.
Taiyar Dhokla ko thoda thanda karke unmold kar pizza cutter se cut karo. Ab choti kadai vaghar ke liye tel dhimi aanch pe rakho usme lakhnavi saunf, til jab phutne lage tab curry patta dalo or gas bandh karke hing dalo, phir chamach se dhokle per thoda thoda har jagah pour karo.
Swadisht, Paushtik Chilkewali Moog dal Fruity Dhokla garam or thanda dono hi achha lagta hai.
