Source : Boil Water In Kadai And Add Jeera Salt Amp Baking Soda Reduce 1/4 Of Waternow Add Green Chilli Amp Flour Slowly Amp Stir Continuously With Wooden ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : April 24, 2026
Step:
Boil water in kadai and add jeera,salt & baking soda.reduce 1/4 of water
Now add green chilli & flour slowly & stir continuously with wooden roller till thick & smooth consistency add oil & mix well
Fill prepared khicha in a bowl & press properly and unmould in plate and sprinkle pickle masala and serve hot healthy & tasty khicha
Ingredients
3/4 -Cup Jowar flour
2 -Cup water
1 -tbsp jeera / cumin
2 green chilli chopped
1/4 -tsp baking soda
as per taste Salt
2 -tbsp peanut oil
1 -tsp pickle masala (methiya Sambhara)
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