Gather all the ingredients and preheat oven to 180'c.
Separate the egg yolks from the whites and gather the egg whites in one glass bowl
Now beat the egg whites until they double in size and become white and fluffy
Now add in the yolks,one at a time.beat after each yolk addition
Now add in the sugar gradually and keep beating after each addition.
Sieve the flour twice and add in gradually,ensure to fold it in.dont beat.
When rightly mixed,its like this.pour in a tin or a sufuria and bake for 30 minutes at 180'c
Pierce a stick into the cake,When your stick comes out clean,it is ready.let it cool.
Cut the cake into 2 when cool.
Take the raspberries and boil in one cup water and some sugar. Meanwhile,whip the cream on low then on medium speed until it thickens and stable
Now spread some berry syrup on the cakes and spread the whipped cream.put some white chocolate on it and some berries then close the cake with the cream.
Decorate the cake with whipped cream,white chocolate and cherries.I made a chocolate rose and some leaves for the sides of the cake too.
