Aloo paratha/potato chapati#15minsorlesscooking

Grate the potatoes.chop tomato and capsicum.

Put the potato in a bowl,add in the chopped tomato and capsicum and the salt and paprika and the flour.mix well.

Take a paper bag,like of bread and put a touch of water

Take a portion of the mixture and spread on the paper bag

Heat a pan,drizzle some oil to grease the pan.keep on medium heat.

From the paper,gradually place the potato chapati on the pan.let it cook for 3-4 mins.

Turn the chapati and cook for another 4-5 minutes. Until brown colour on both sides.

Serve with tomato chutney or tomato sauce.serve hot.