Source : Ek Kadai Ko Gas Pe Dhimi Aanch Pe Tel Dalke Rakhi Jab Garam Ho Jaye Tab Saunf Rai Meera Dalo Jab Phutne Ki Aawaz Aaye Tab Hng Hari Mitch Or Curry Patta...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : July 12, 2026
Step:
Ek kadai ko gas pe dhimi aanch pe tel dalke rakhi jab garam ho jaye tab saunf,rai, meera dalo,jab phutne ki aawaz aaye tab hng,hari mitch or curry patta dalke thoda bhuno
Ab mugfali dalke lal hone tak bhuno phir aaloo dalke thoda namak dalke hilao or aaloo pakne baad pohe,namak, shakkar dalke thodi der dhakake rakho, phir chamach se milake gas bundh karke nimbu ka Ras dalke achhese mila do.
Ab garam pohe ko plate me parose or uper hara dhania,besan ki namkin sev,naral or anar ke dano se sajaye.
Ingredients
1 -Katori dhoya hua jada poha
1/2 -Katori barik kata hua aloo
2 -hari mirch barik kati hui
8 -Curry patta
swadanusar Namak
1 -tbsp shakkar
1 -nimbu
1/4 -katori mungfali
1/4 -katori hara dhania barik kata hua
1/2 -katori namkin barik besan sev
1/4 -katori grated naral
1/4 -katori anar ke dane
2 tbsp tel mugfali ka
1 tsp saunf
1 tsp jeera
1/2 tsp hing
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