Canadian bacon stuffed mushrooms

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the chopped mushrooms, bacon, red pepper, onion, garlic, salt and pepper in oil until vegetables are crisp-tender.

Remove from heat. Stir in cheeses. Fill each mushroom cap with about 1 tbsp of filling.

Place on foil lined baking sheets. Bake at 400°F for 16-20 minutes or until mushrooms are tender.