Beetroot uttapa

Beetroot uttapa

Source : Mix Curd Beetroot Suji Green Chillies Ginger Garlic Paste And Salt Together Set Aside For 15-20minsadd Water And Adjust The Consistency Set Aside ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 11, 2026

Step:

  1. Mix curd, beetroot, suji, green chillies, ginger garlic paste and salt together. Set aside for 15-20mins

  2. Add water and adjust the consistency. Set aside for more 5mins

  3. Heat a non stick pan, pour a laddle full of batter and spread it evenly in circular motion.

  4. Add oil if you want. Cook from both sides.

  5. Serve hot with coconut chutney.

Ingredients

  1. 1 cup curd
  2. 1-1/2 cup suji
  3. Salt as per taste
  4. 1/2 cup blanched pureed beetroot
  5. 1 tsp green chilli, ginger garlic paste
  6. Oil if required
  7. as needed Water
  8. As needed Coconut chutney for serving

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