Beetroot uttapa

Mix curd, beetroot, suji, green chillies, ginger garlic paste and salt together. Set aside for 15-20mins

Add water and adjust the consistency. Set aside for more 5mins

Heat a non stick pan, pour a laddle full of batter and spread it evenly in circular motion.

Add oil if you want. Cook from both sides.

Serve hot with coconut chutney.