Finely chop all the vegetables
In a bowl add sooji and dahi. Mix it really well
Add in the chopped vegetables and mix
Add salt, red chilli powder and coriander. Mix
Adjust the consistency with water. Meanwhile heat hawa and add 1/2 tsp oil and some rai. Leg the rai crackle
Add 2 spoons of batter and spread it well.
Cook on high flame. Once cooked from 1 side flip it and cook
Serve hot with some ketchup and green coriander chutney
Note: 1. you can add vegetables of your choice. 2. You can always taste the batter before cooking and adjust salt. 3. Batter need to be a little flowy but not to thin.
