Masala rawa appe

Mix rawa, curd and water. Set aside for 20 mins

In a pan, heat 1tsp oil, add 1tsp mustard seeds. Let them splutter. Add curry leaves and chopped veggies. Add masalas and cover cook for 5mins

Combine cooked veggies with rawa batter. Add coriander leaves and salt and eno.

Mix well.add water if required. Bater should be like idli batter. Pour in appe pan and cook from both side till golden brown.

Serve hot with chutney and tomato ketchup.