Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt
Spread meat on plate, add seasonings and push into meat.
Pinch of a bit to form meatballs.
Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings.
Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add.
Stir and simmer for 15 minutes. Add the meatballs.
Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes.
Serve, with cheese on top, I hope you enjoy!
