Mike's Peppered Fruit Salsa With Cinnamon Chips

Here's what you'll need. Pineapple not pictured.

Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.

Quarter your fresh flour tortillas.

Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.

Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.

Serve chips warm and salsa ice cold.

This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!