Here's all you'll need.
Preheat oven to 400°F.
Fine mince your garlic and fine chop your parsley.
Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
Place raw oysters in your half shells.
Season with fresh ground black pepper.
I actually save my used oyster shells to use again and again.
Evenly cover oysters with your spinach/garlic mixture.
Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley.
Add fresh parmesan on top if desired and serve with fresh lemon wedges.
Tabasco goes great on them as well!
That's it!
Enjoy!
