Mike's Peppered Fruit Salsa With Cinnamon Chips

Mike's Peppered Fruit Salsa With Cinnamon Chips

Source : Here S What You Ll Need Pineapple Not Pictured Fine Chop Everything Except For Raspberries And Strawberries Leave Raspberries Whole And Quarter Your L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 16, 2026

Step:

  1. Here's what you'll need. Pineapple not pictured.

    Mike's Peppered Fruit Salsa With Cinnamon Chips recipe step 1 photo

  2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.

    Mike's Peppered Fruit Salsa With Cinnamon Chips recipe step 2 photo

  3. Quarter your fresh flour tortillas.

    Mike's Peppered Fruit Salsa With Cinnamon Chips recipe step 3 photo

  4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.

    Mike's Peppered Fruit Salsa With Cinnamon Chips recipe step 4 photo

  5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.

    Mike's Peppered Fruit Salsa With Cinnamon Chips recipe step 5 photo

  6. Serve chips warm and salsa ice cold.

    Mike's Peppered Fruit Salsa With Cinnamon Chips recipe step 6 photo

  7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

    Mike's Peppered Fruit Salsa With Cinnamon Chips recipe step 7 photo

Ingredients

  1. ● For The Salsa
  2. 3 Cups Fresh Strawberries
  3. 2 Cups Fresh Raspberries
  4. 1 Cup Fresh Mint
  5. 1 LG Red Apple
  6. 1 (8 oz) Can Minced Pineapple
  7. 1 EX LG Firm Beefeater Tomato
  8. 1 LG Jalapeño Pepper
  9. 1/2 Cup White Onion
  10. 1/2 Cup Cilantro
  11. 1 EX LG Pablamo Pepper [or 2/3 cup]
  12. 4 Habenero Peppers [or 1/4 cup]
  13. to taste Fresh Ground Black Pepper
  14. 2 Limes [juiced]
  15. 2 Lemons [juiced]
  16. 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
  17. ● For The Cinnamon Chips
  18. 1 Package Thick 6" Round Flour Tortillas [quartered]
  19. as needed Fresh Ground Cinnamon
  20. as needed Frying Oil

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