Daliya khichadi cutlets

Take a big bowl and mix Leftover daliya, potato, peas, carrots and mashed soy chunks together

Add salt and red chilli powder

Mix well and shape up the cutlets as per your choice

If you find that cutlets are not taking a firm shape then add little rice flour

Heat up the oil in a non stick pan for shallow frying as all the ingredients are boiled so wont need more oil to be cooked

Alternatively you can deep fry them too

Once done take out on an absorbent paper to remove excess oil

Serve hot with ketchup of your liking.