KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

Source : Wash And Peel The Mangoes Grate Them With A Grater Now Roast The Garlic Pods Directly In The Heat Make Sure You Don T Burn Them Cut Them Into Small ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Wash and peel the mangoes. Grate them with a grater.

  2. Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.

  3. Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.

  4. It tastes amazing when serve chilled..

Ingredients

  1. 3 Raw mango
  2. 5-6 Garlic pods
  3. 3-4 Chilli (chopped)
  4. to taste Salt
  5. 1 handful Coriander (chopped)
  6. To taste Sugar (optional)

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