Keema Allu

Keema Allu

Source : Oil Garam Kar Ke Sabit Garam Masala Aur Piyaz Add Krein Aur Piyaz Ko Brown Kar Leinpiyaz Brown Ho Jaye Tu Keema Add Kar Ke Etna Bhone Ke Colour Change H...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 15, 2026

Step:

  1. Oil garam kar ke sabit garam masala aur piyaz add krein aur piyaz ko brown kar lein

  2. Piyaz brown ho jaye tu keema add kar ke etna bhone ke colour change ho jaye

  3. Jab keeme ka colour change ho jaye tu ginger garlic paste add kar dein aub 5 min bhon lein us ke baad red chilli powder, coriander powder, Tarmiric powder, salt add kar ke thora thora pani dal kar ache sy bhon lein

  4. Jab oil alag ho jaye tu Tamatar add kar dein aur cover kar ke slow flame par 5 min pakain

  5. Tomato soft ho jaye tu allu add kar ke bhon lein phir 1/2 cup pani dal kar slow flame par allu galne tak pakain

  6. Allu gal jain tu pesa garam masala, hara dhanya, hari mirch dal kar 2 min dam laga dein keema allu ready hai

Ingredients

  1. 1 kg keema
  2. 3 onion
  3. 4 Tomato
  4. 3 tbsp ginger garlic paste
  5. 1/2 cup oil
  6. 1 tbsp red chilli powder
  7. 1 tsp Tarmiric powder
  8. 1 tbsp coriander powder
  9. 1 1/2 tsp salt
  10. 1 tsp garam masala powder
  11. 1 tbsp zera
  12. 5 long
  13. 8 kali mirch
  14. 2 bari elachi
  15. 3 darcheni
  16. 5 green chilies
  17. 1/2 bunch coriander leaves
  18. 1/2 kg allu

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