Grilled Paneer butter masala Bhutta

Grilled Paneer butter masala Bhutta

Source : Mix Chaat Masala Red Chilli Powder Paprika And Salt Apply The Spice Mixture On Bhutta Apply Melted Butter The Grated Mozzarella Cheese On Bhutta Gril...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 9, 2026

Step:

  1. Mix chaat masala, red chilli powder, paprika and salt.

  2. Apply the spice mixture on bhutta.

  3. Apply melted butter the grated mozzarella cheese on bhutta, grill the corn over a medium flame (for about 5-7 minutes), rotating until all sides are well charred.

  4. Dip a wedge of lime in the spice mixture and rub the lime and spice mixture against the corn while applying enough pressure to squeeze out the lime juice. Repeat several times, in order to thoroughly coat all sides of corn. Enjoy Hot.

    Grilled Paneer butter masala Bhutta recipe step 4 photo

Ingredients

  1. 2 tsps chaat masala
  2. 1 tsp red chilli powder
  3. 1 tsp sweet paprika
  4. 1 teaspoon salt
  5. 4 Sweet bhuttas
  6. 1 lime, cut into small wedges
  7. 2 tsps Butter
  8. Small pack Mozzarella cheese

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