Crispy Crunchi Anari Aloo

Crispy Crunchi Anari Aloo

Source : Boil Potatoes 70 Peel And Cut Into Halves Empty The Inner Side Of Potatoes With A Thin Knife Combine All Ingredients In A Large Bowl Fill The Potatoes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 15, 2025

Step:

  1. Boil potatoes 70%.Peel and cut into halves.Empty the inner side of potatoes with a thin knife.

  2. Combine all ingredients in a large bowl. Fill the potatoes with the mixture.Let stand for an hour.

  3. In baking tray lined with foil paper, place the stuffed potatoes.Grill potato in a hot griller for about 10 minutes or until slightly brownish in colour.

  4. Serve hot. Can be served as snacks,appetizer,side dish or starter.

    Crispy Crunchi Anari Aloo recipe step 4 photo Crispy Crunchi Anari Aloo recipe step 4 photo Crispy Crunchi Anari Aloo recipe step 4 photo

Ingredients

  1. 6 potato
  2. 2 tbsp veg oil
  3. 1/2 tsp dried coriander powder
  4. 1/2 tsp roasted cumin powder
  5. 1/2 tsp dried mint powder
  6. 1/2 tsp chat masala
  7. 2 tbsps grated coconut
  8. 1 tbsp red chilli paste or as per taste
  9. 1 tsp sugar
  10. 1 tbsp Pomegrante seeds
  11. 1 tsp roasted anardana

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