Boil a liter of milk in vessel.
After it starts boiling, turn the flame to low and cook for 5 minutes.
After 5 minutes, pour it in a vessel and decrease it's temperature.
Add 2 teaspoons of homemade yogurt to it.
Cover and place it in a warm place for 4 to 5 hours.
You can even wrap it in a towel and place it in the microwave.
The yogurt has fermented after 5 to 6 hours.
For fruits yogurt --
Take a bowl, place a strainer over it and spread a cotton cloth over it.
Add the yogurt to it, close it and keep it aside for 30 to 45 minutes.
The yogurt is ready after 45 minutes.Or we can hung curd for about two hours to make thick yogurt.
Serve chilled fruits yogurt.Healthy and yummy
