Pachi Mamidikaya Pappu

Pachi Mamidikaya Pappu

Source : Boil The Dal Mango Green Chilies And Turmeric Powder With 1 1/2 Cups Water For 4-5 Whistles Mash Well And Keep Aside Heat Oil In A Pan And Temper Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 9, 2026

Step:

  1. Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside.

    Pachi Mamidikaya Pappu recipe step 1 photo Pachi Mamidikaya Pappu recipe step 1 photo

  2. Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds.

    Pachi Mamidikaya Pappu recipe step 2 photo

  3. Add the onion, garlic and curry leaves. Stir fry till light brown.

    Pachi Mamidikaya Pappu recipe step 3 photo

  4. Add the coriander powder and red chilli powder. Give it a stir.

    Pachi Mamidikaya Pappu recipe step 4 photo

  5. Add the boiled dal & salt. Simmer for 2-3 minutes & switch off the flame.

    Pachi Mamidikaya Pappu recipe step 5 photo

  6. Garnish with coriander leaves and serve with hot steamed rice.

    Pachi Mamidikaya Pappu recipe step 6 photo

Ingredients

  1. 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. 1 medium size raw mango, chopped
  3. 2-3 green chilies
  4. 1/2 tsp. turmeric powder
  5. 2 tbsp. oil
  6. 2-3 dry red chilies
  7. 1/2 tsp. mustard seeds
  8. 1 tsp. urad dal
  9. 1 tsp. chana dal
  10. 1 onion, chopped
  11. 1 sprig curry leaves
  12. 3-4 garlic cloves, sliced
  13. 1 tsp. coriander powder
  14. 1/2 tsp. red chilli powder
  15. to taste salt
  16. 1 tbsp. coriander leaves, chopped

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