Fried potatoes with onion#5orlessingredientschallenge

Rub the salt and turmeric powder into the potatoes and onion well.ensure potatoes don't have excess water.then leave for few minutes for potatoes to absorb the salt.Fry in hot oil on medium heat,after every few minutes turn the potatoes n onion on the opposite side,all sides must be cooked well but not burnt.garnish with coriender or green chilli.served with fried fish and chapati