Boil,peel and grate or mash the potatoes. Chop the tomatoes into tiny cubes.break an egg in a bowl,beat it then add to the potatoes, and add salt to your taste.mix well with hand.
Make small balls for the head first,keep aside.Now take a small portion of the potatoes, spread on your palm,place the tomato on it and enclose it.close properly,removing the air.make all potatoes like that.that's for the body of the ducks.
Take bread crumbs and spread on a plate.heat the oil in a frying pan.Now place the head of the duck on the body,and coat it with the bread crumbs..and put the black pepper as eyes and the cinnamon sticks as the beak.now deep fry in hot oil,remove fast.serve with tomato sauce. Enjoy
