Bring the milk to boil in a non stick pan.boil it for 6 minutes
Add in the sweet condensed milk and stir.keep heat on medium
Add in the cardamon powder and the saffron
Now chop the nuts into smaller pieces and add into the milk and mix
Mix the custard powder into half a cup of milk and gradually add it in whilst stirring the milk
Switch off heat and let this cool a bit.then pour into moulds of your preference, we use plastic glasses or clay pots or kulfi glasses.
Cover with an aluminum foil to avoid freezer smell getting into the kulfi.put a wooden ice stick in the centre of each glass and set them in freezer
It takes 5 hours -7 hours for kulfi to completely set.serve removed from the glass on a clean plate or give a kulfi glass to your children.. Its just delicious yet very healthy until the last bite
