Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters

Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters

Source : Soak Chana Daal For An Hour Drain The Water Amp Grind To A Coarse Batter Mix All The Above Ingredients Except The Oil Heat Oil In A Wok Make Lime Size...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 6, 2026

Step:

  1. Soak Chana Daal for an hour.

  2. Drain the water & grind to a coarse batter.

  3. Mix all the above ingredients except the oil.

  4. Heat oil in a wok.

  5. Make lime size balls & fry over medium heat until golden. Place on absorbent paper towels.

  6. Serve hot with Green Mint-Coriander Chutney/Tamarind-Dates Chutney/Sweet Chilli Chutney.

  7. Enjoy!

    Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters recipe step 7 photo Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters recipe step 7 photo

Ingredients

  1. 1 Cup/250 Grams Chana Dal
  2. 6 Green Chillies (Finely chopped)
  3. 1 Large Onion (Finely chopped)
  4. 10 Curry leaves (Finely chopped)
  5. 1 Cup Cilantro (Finely chopped)
  6. 1 Tbsp Fennel seeds
  7. 1/2 Tbsp Garlic (Grated)
  8. 1/2 Tbsp Ginger (Grated)
  9. 1 Tbsp Red Chilli Powder
  10. 1 Tbsp Turmeric Powder
  11. 2 Tsp/As per taste Salt
  12. 1 Cup Oil (For Frying)

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