Hyderabadi Pyaaz Ke Bhajiye/Onion Fritters

Make a smooth and a fluffy batter using water as required. Do not add much of it. It is important. Otherwise the Onion Fritters will not come out good. Onions have a tendency of leaving water, therefore there is no need to add more of it.

Deep fry them in hot Oil on a medium high heat dropping small balls of the batter. Keep changing the sides while frying for an evenly done Bhajiye. Serve with any Chutney of your choice or good old Kissan Tomato Ketchup with a generous sprinkle of Chat Masala. Enjoy!