Wash and soak Chickpeas for 4-5 hours or better still overnight. In a Pressure Cooker, heat Oil and saute Onions with Ginger garlic paste, Salt and the other spices mentioned. Also add some chopped Coriander Leaves. After sauteeing for 5-6 minutes, add Chickpeas and Potato cubes with a big glass of water.
Pressure cook for 8-10 whistles on a high heat. Let the pressure settle down before opening the lid of the cooker. Adjust Salt at this stage. Simmer on a medium heat for 5 minutes more. It's time to dish out yummy Chhole now.
Knead a smooth dough out of all the ingredients mentioned using water as required. Divide the dough into equal sized balls. Roll out a small Puri. Deep fry these Bhaturas in hot Oil on a medium high heat until puffed up and fully done. Serve hot with Chhole.
