Source : Wash The Spinach Leaves With Water And Strain The Water And Keep Aside Boil The Butter In The Pan Add Two Eggs After Breaking And Scrambled The Eggs Ov...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Polly Basu
at : February 9, 2026
Step:
Wash the spinach leaves with water and strain the water and keep aside.
Boil the butter in the pan, add two eggs after breaking and scrambled the eggs over medium high heat until it thickens.
Add spinach after closing the heat add chopped olives black pepper powder and olive oil salt with little lime juice mix it.
And it's ready to serve.
Ingredients
2 eggs
As needed spinach leaves without stem
1 teaspoon fresh black pepper powder
1/2 tablespoon butter
1/2 tablespoon olive oil
Little lime juice
To taste salt
5 pieces black olives cut in half
Related Recipes
Tomato soup
Porotadimer Omellete
Peyaji
Plain Punjabi Paratha
Katla fish curry
Sabudana Vada
Steamed Bhetki Barramundi fish with Gondhoraj lebu