Sabudana Vada

Put all ingredients near the cooking side

Take a bowl put all especially sabudana first then all one after another except oil and water,.make a dough,and put oil in the palm and make Vada dough using hands and keep aside.

Heat the non stick pan put oil,and put Vada to the heated oil fry both sides in medium heat.

Keep all Vada in the serving plate with green chutney (which is without onion and garlic)

Yummy healthy sabudana Vada is ready to eat.