Grilled aubergine and fresh tomato pasta

Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides

Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water

When al dente, drain and add to bowl. Mix well and serve :)