Thai prawn noodle soup

Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.

Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.

Add noodles then prawns. Stir and simmer gently until noodles cooked.

Serve with chopped spring onion, coriander and wedge of lime to add some zing :)