Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney

Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney

Source : Grind The Garlic Green Chilies Raw Turmeric Lime Juice Amp Salt Together To Make A Coarse/chunky Puree Do Not Make It Pasty Pour It In A Sterilize...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 4, 2026

Step:

  1. Grind the Garlic, Green Chilies, Raw Turmeric, Lime Juice & Salt together to make a coarse/chunky puree. Do not make it pasty.

  2. Pour it in a sterilized air tight glass jar.

  3. Add the raw Mustard Oil just enough to cover the Chutney.

  4. Note:
    Stays good at room temperature for up to 6 months & in the refrigerator for up to 12 months.

    Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney recipe step 4 photo

Ingredients

  1. 20 Green Chilies (Thin & Hot ones)
  2. 15 Garlic Cloves
  3. 2 Pieces Fresh Raw Turmeric
  4. 2 Tbsp Lime Juice
  5. As required Mustard Oil

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