Chicken Pasta Primavera (With Veggies)

Cook pasta according to package instructions and drain.

In a pan, heat olive oil and butter.

Saute garlic mince and all the veggies for about 3 to 4 minutes.

Remove them onto a plate and set aside.

Season chicken with salt and freshly ground pepper along with the Italian seasoning.

Add it to the same pan. Cover and cook for nearly 5 minutes until it is fork tender.

Add this to the pot with pasta and throw in the veggies too followed by heavy cream.

Mix well and allow to simmer for a minute or two.

Garnish with parsley and thyme. Also top with some grated parmesan.

Serve this with the chicken breast as it is or can cut it into long strips.

A complete family meal that can become a regular on your dinner rotation.