Hyderabadi Masala Aab Shola Drink

Boil Mangoes or Pressure cook them for 8-10 whistles using a glass of water. Let the pressure settle down before opening the lid of the cooker.

Keeping a strainer below a bowl, squeeze the boiled Mangoes well. The skin will easily come out after boiling. Do not discard the water in the Pressure cooker. To this add the rest of the ingredients and blend until smooth and done. Add cold water to it depending upon your choice.

For the above recipe, I have used almost 4-5 cups of cold water. And this was exactly what I expected and thus a perfect blend. Pour this thanda thanda drink into the serving glasses and enjoy.