Add Sugar to the full fat Milk and bring to a rolling boil on a high heat at first. Now reduce the heat and allow to cook until a bit thick and done. Also don't forget to add Cardamom powder and Saffron strands.
Mix well and let it cool down. Now comes the interesting part of giving it a smoky flavour of Agarwood or Oud. This actually gives it an aromatic flavour to the drink which is the speciality of it.
Heat a piece of Charcoal. Coarsely powder the Agarwood and place it on the burning Charcoal. As soon as you do that, smoke starts emanating. Place an Earthen pot or any vessel on it making the mouth of the pot or vessel come in contact with the smoke. Keep it undisturbed as such for about 5 minutes.
After the stipulated time, remove it and pour the boiled and cooled Milk into it and cover. Add all the favourite nuts of your choice. I have added only Almonds and Cashewnuts. Serve it chilled in Clay Kullads. Enjoy!
