Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup
Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk
Mix up well. When you get even texture, add pea purée and mix until you get another even mixture.
Spoon mixture evenly into cupcake holders. Bake for about 15 mins
Cool on a wire rack
In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture
Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!
