Take 1 cup grinded Cabbage add salt and some pepper mix it then add 2 tbsp cornflour and 2 tbsp Maida sprinkle some water and make a dough.
Make balls of the cabbage dough and fry till golden and crispy.
Take a pan heat some oil and put chopped green chilli and garlic then add onion capsicum and pepper saute till the veggies cooked.
Then add some salt all the sauces and mix it and saute for 2 mins.
Then add 1 cup water and bring to a boil.
Take 1 tbsp cornflour and add water make a liquid batter.
Then pour in a gravy for thickness.add little as per desired consistency.donot add too much.
Add Manchurian balls mix it add some spring onion.
Serve the delicious Chinese Manchurian
