Glazed Doughnuts

Add flour, salt and sugar. Mix it well.

Add 1 cup of warm water to the milk and pour yeast and egg into the milk. Stir and pour it to the dry ingredients.

Knead the dough for 15mins until becomes very soft.

Roll the dough by using flour to dust the dough (to avoid been sticky), then cut the shape of the doughnut by using doughnut cutter.

Put it inside tray, cover it with clean towel and allow to rise for 30 to 40mins.

Then deep fry inside hot oil on low heat.

For the frosting, add butter and icing sugar mix it well and add cocoa powder and chocolate syrup continue mixing it for atleast 5 more mins.

Decorate the doughnut and pour the Sprinkle's.