Soya Sekh Kabab

Add soya chuncks, chana, green chilli and pieces of garlic, salt, 1teaspoon jeera and make a paste in the grinder.

In a pan add oil and 1 chopped onion now fry it for 4-5 mins on low flame, now add the prepared paste and fry for 4-5 mins now add 1teaspoon amchur powder to the paste and mix.

Now add breadcrumbs to the paste and mix.

Now make small tiki and add toothpick on it's back. Now add bread crumbs over the tiki and fry them until they become golden brown.