Vietnamese summer rolls

In a pan place some water bring it to the boil and add the noodles, once cooked, drain and chop up with some scissors.

Prepare the veggies. Then in a bowl add the soy sauce, sesame oil, sugar and lemon juice. Then throw in the veggies and mix well.

In a large bowl of water dip in the rice wrapper for 3 seconds! Lift out into a board. Place the veggies on a third of the wrapper. Roll over.

Add some vermicelli, roll over tuck in the ends then what ever meat etc and roll up! Leave a damp tea towel on the ones you make as you go along! Dip in sweet chilli sauce !