Kesar pista kulfi

Take 1/cup milk add it milk powder and bread crumbs

Rest milk boil until half or thick consistency

Add rest 1/cup milk with milk powder and bread crumbs

Stir continuously other wise it stick in the pan

Let it cool then add kesar leaves and pista, yellow colour

Pour the mixture into a shallow aluminium bowl or airtight container

Cover it with aluminium foil or cling wrap freeze it 8 to 10 hour or over night then cut it

Garnish with pista and kesar