Beet Rawa Idli

Beet Rawa Idli

Source : Soak Rawa In Yogurt Add Salt And Pepper Add Grated Beetroot Mix Well Add Very Little Water If Necessary Otherwise Avoid Just Keep Aside For 5 Minuteskee...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 27, 2026

Step:

  1. Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes

  2. Keep the Idli steamer ready and grease the Idli plates

  3. Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves

  4. Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently

  5. Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done.

  6. Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney

Ingredients

  1. 1 small cup rawa
  2. 2 tbsp boiled and grated beetroot
  3. 3/4 cup yogurt
  4. to taste Salt
  5. 1/2 tsp black pepper
  6. 1 tsp Eno Powder
  7. For tempering -
  8. 1 tbsp oil
  9. 1/2 tsp Mustard seeds
  10. 2 tbsp broken cashews
  11. 1 tbsp chopped curry leaves

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