Masala Gud with seeds

First of all dry roast saunf, ajwain and all the chopped dry fruits and cardamom.

Dry roast desiccated coconut too for 1-2 minutes

Dry roast sesame seeds too.

Roast seeds and keep separately for spreading on the top at the end.

Roast everything till u get the aroma

Now keep grated jaggery for melting in a thick bottom pan on a low flame and grease the plate and keep it aside.

Keep stirring in between so that jaggery shouldnt stick to the bottom

Once its completely melted add ginger powder and give a mix to it

Now switch off the flame and quickly add all the roasted items and mix nicely.

If you want to make it for senior citizens who have problems in chewing the nuts, you can grind them all and add in the melted jaggery before setting.

Pour the content in the greased thali to set.
Tap the thali on your kitchen platform so that no air bubbles are formed and gur can be levelled.

Sprinkle some roasted seeds on the top.

You can level it with the back of a spoon or spatula too

Now let it cool & set.

After sometime you can give impression of pieces with a sharp knife. (Size of the pieces depends on how big u want)

Let it cool down completely before you serve
Now enjoy MASALA GUR after every meals.