Grilled peppers and roasted chickpeas with tzatziki sauce
Source : Wash Remove Seeds From Pepper Slice And Put Under The Grill Grill For About 10-15 Mins On Medium Remove Skin Slice And Set A Side Drain Chickpeas ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : June 27, 2026
Step:
Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side
Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side
Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor
Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :)
Ingredients
Tin chickpeas
1 red pepper
1 yellow pepper
Olive oil
Paprika
to taste Salt
For sauce:
Pot of Greek yoghurt
1-2 cloves garlic
Small piece of cucumber, remove seeds
Bunch dill
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