Short bread cookies

Preheat an oven to 180 degrees Celsius. With a hand mixer or your whisk cream the butter with the icing sugar. The goal is to air it while also mixing the two ingredients together. Fold in flour

Transfer the mix to another bowl and leave in the fridge for 10 minutes to chill. Grease an oven tray.

Shape the cookies as you please. I rolled mine into balls and squashed them with a potato masher. Add into the oven for 29 minutes or until they're golden brown.