Split Red Lentil Soup

Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.

Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.

Cool and put into a mixer jar and grind till smooth.

Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.