Baked salmon inspired by arsik batak toba

For the spice paste: Using a food processor, process all the Ingredients until smooth, and reach it's paste textures. Or you can make it manually using mortar and pestle like I do...

For the sliced seasoning: slice all the Ingredients into small slices

In a bowl, mix the spice paste and the sliced seasoning, add 1 tsp honey, and salt to taste

Add the Salmon into the mixture of spice paste and sliced seasoning, let it cover by all the spice, and let it marinate for 1 hour

Place the salmon and all the spices in a baking pan. Bake it for 20 to 30 minutes (170 degrees celcius)

Baked salmon is ready to be served!! Check the video how did I make this recipe on my YouTube channel. Here is the link : https://youtu.be/ycdjs1GiU_g