Moong dal swisties

Wash and soak moongdal for 2 hours and pressure cook for 2 whistle.

Let it cool for a while and grind in mixi smooth without adding water.

Add moongdal in mixing bowl add all masala powders and seeds.

Add rice flour,oil,salt mix it to make dough add little water if needed. Cover keep for 10min.

Now make balls and roll it like paratha thickness and cut into strips twist (see pic).

Heat oil in kadai make flame sim add twisties and fry till bubbles decrease then high the flame to make golden crisp. Serve with hot tea.