Muesli breakfast bars

Muesli breakfast bars

Source : Preheat The Oven To 180cmix All The Dry Ingredients In A Large Bowl And Add The Mashed Bananas Heat The Agave Syrup Coconut Oil And Nut Butter In A Sau...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 27, 2026

Step:

  1. Preheat the oven to 180C

  2. Mix all the dry ingredients in a large bowl and add the mashed bananas.

  3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.

  4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.

  5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.

  6. Bake for 20min

  7. Remove from the oven, leave to cool slightly and then divide into bars.

Ingredients

  1. 3 big ripe bananas (squished)
  2. 200 g porridge oats
  3. 30 g mix seeds (pumpkin, flaxseeds, sunflower)
  4. 50 g mix dried fruits (cranberries, blueberries)
  5. 50 g mix nuts (pecans, walnut, cashew)
  6. 2 tbsp agave syrup (or maple syrup)
  7. 3 tbsp coconut oil
  8. 2 tbsp nut butter (
  9. Cashew Brazil & Coconut from Nutcessity)
  10. 3 tbsp coconut yoghurt

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